Chopped Spinach Taco Salad April 5, 2011Posted by Angela @ Making Food for Friends in lunch, quick meal, salad, vegetarian.
Tags: cooking, recipe
I mentioned this salad briefly a few posts back, but since it is my meal at least 3 times a week, I figured it deserved it’s own post! I make this for lunch a lot, packing all of the ingredients except the salsa, hot sauce, and chips into one container, and then mixing it all together right before I’m ready to eat. It’s quick, easy, and really, really good. I usually get three lunches out of one can of black beans.
Chopped Spinach Taco Salad
3 cups chopped baby spinach
1/2 cup black beans, drained and rinsed well
Handful of grape tomatoes or one bigger tomato, chopped
1/8 cup walnuts, chopped
1/8 cup feta cheese
1/8 cup shredded cheddar cheese
Hot sauce, to taste
Handful of tortilla chips, crunched up
Chop all of the ingredients, mixing in the salsa, hot sauce, and chips right before serving.